Month: January 2017

It’s #turkeytuesday and Taco Tuesday!

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Many of you guys saw that I featured a recipe for mason jar tacos by my friend Tina here! I decided to make my own version of this delicious meal that could be eaten as lunch, a snack, or a fourth meal! Mine features avocado (because you know I love healthy fat) and Foster Farms Organic Ground Turkey (because I’m all about healthier, locally sourced ingredients from California,  my home state!). People always ask me why I use Foster Farms Organic Ground Turkey instead of beef for my tacos. And while I think beef tastes great, Foster Farms organic ground turkey is part of my healthy meal plan as a nutritious and lean diet with no hormones or antibiotics and a great source of protein. It fits within my daily macros, which is what I love! Let’s take a look at how to make this a really fun “turkey taco tuesday” — say that 10 times fast! lol Oh, and my tacos also happen to be paleo!

What you’ll need:

  • Mason jars
  • Veggies (diced and eaten raw)
    • Tomatoes
    • Mixed greens
    • Red cabbage
    • Bell peppers (mine are orange but use any color!)
    • Avocado
  • Foster Farms Organic Ground Turkey
  • Turkey seasoning
    • 1 tsp olive oil
    • 1 tablespoon chili powder
    •  1/4 teaspoon garlic powder
    • 1/4 teaspoon pepper
    • 1/4 teaspoon dried basil
    • 1/2 teaspoon paprika
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon sea salt
  • Sriracha (optional)

How to make it:

IMG_1896.jpgFirst, I prep my veggies. I dice up all of the veggies, except for the avocado, which we will do last. The amount of veggies depends on how many of these you want to make! I use these for mealprep, so I usually make about 4-5 jars for the week.

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Then make your turkey seasoning by combining all of the ingredients mentioned above!

Now you’re ready to make the turkey. First, I heat a little olive oil on my pan before pan-frying the turkey. When the turkey is about 80% of the way cooked, I usually add in my seasoning. I don’t add it all in at once; I add it little by little as not to overseason, noting that it’s always easier to add more, than to remove! Be sure to cook it thoroughly. The Foster Farms turkey that I’m using is my lean protein of choice because low in fat, from California, and free range. Once the turkey is cooked, set it aside.

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Once all of your ingredients are done, you can start layering them in your jars. I start with the peppers, then cabbage, turkey, greens, tomatoes, and the avocado last! I make my avocados into avocado roses just for a fun garnish. Set it on top of the jar for a fun and beautiful treat. I might create a tutorial for that another day! Fun little tip about avocados: If you’re mealprepping, I would wait to top these until you’re ready to eat them. Also, if you want your avocados not to turn brown, sprinkle a little bit of lemon juice on them!

And voila! You are all done! Please let me know if you try this recipe and if you liked it! I also use a little sriracha for a bit of spice, and it comes out delicious!

If you try this recipe at home, please share pictures with me, because I love seeing the way you guys make your food! If you are interested in trying the same Foster Farms Organic Ground Turkey that I used, you can do so here: https://www.fosterfarms.com/fresh-turkey/organic/.

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Gobble gobble! This post was in partnership with Foster Farms. All recipes, ideas, and opinions are my own.

Taco Tuesday Mason Jar Salad by @fitchickscook

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I love recipes that are not only easy to make, but are easy to eat, especially when on the go! A lot of my mealpreps need to be reheated, and most of us don’t have a microwave or stove in the car! (If you do however, we seriously need to talk!) lol.
For clean meals that can be consumed anywhere, look no further than my beautiful friend Tina, better known as @fitchickscook, who is this month’s featured recipe share! This recipe keeps really well in this Mason jar, and lasts for 5 days! Also, no reheating is necessary since it can be eaten cold. I also love how flavorful it is, and it’s refreshing and really fills you up. Not to mention it’s pretty to look at. This prep is so easy. Here’s how to make it!

What you’ll need:
  • Diced tomatoes
  • Shredded purple cabbage,
  • Cooked ground turkey meat in cumin, paprika, cayenne and chili powder with some salt and pepper or use an all seasoning spice like Flavorgod Taco Tuesday seasoning
  • diced red and yellow bell peppers
  • jalapeño rounds
  • finely chopped kale
  • canned red kidney beans
  • corn
  • green onions and cilantro.

Put it all together:

Layer your ingredients in this list from bottom to top in a 1 L Mason Jar. That’s it! Squeeze the day with a slice of lemon in it, mix it all up and enjoy!


About Tina:

photo-jan-11-10-21-49-amTina is a fit girl that hails from Canada! She believes that mealpreps and heathy eats are important to achieving her fitness goals, and she’s showing that abs really are made in the kitchen with her amazing transformation! In addition to her active lifestyle that consists of crossfit and hot yoga, she is also a banker by day and manages to fit it all into her schedule. Also big thumbs up to Tina for tackling the Whole 30 diet like a boss. For more inspiration, visit her Instagram by clicking here!

Yoga Pants – Not Just for Yoga Anymore (Part 2)

About a month ago,  I posted about how yoga pants aren’t just for yoga anymore! I’m one of those people who continues to wear my yoga pants on every occasion. People always say that I look pulled together and fashionable, but little do they know that I’m often wearing the same pair of favorite pants – the competitor tight – from Style Firm Los Angeles! I discovered them while shopping in Bloomingdales in Santa Monica, CA and have been hooked ever since. They do a great job of making my booty look nice and toned!

Take a look at how I styled these leggings 4 ways!

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This is my usual gym look, featuring the competitor tights. I also styled these with one of my favorite sports bras from Lorna Jane (unfortunately it’s not made anymore) and the Style Firm Modern Long Jacket!

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This is my classy party look, and one of my favorite dresses from Anthropologie that is SO versatile that I’ve worn it to company holiday parties, weddings, and even to a nice dinner with my fiancee. I’m wearingthe competitor tights underneath to keep the look pulled together (and because it’s been 30 degrees in California lately)!

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This is my casual everyday look for meeting friends and staying warm. If you can believe it, I got this packable down jacket at Costco of all places for $20. These competitor tights continue to keep me warm! This long jean shirt is from Madewell, and my boots are from Forever 21!

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This is one of my favorite looks for running errands or going to the movies! I’m still wearing my competitor tights to stay pulled together and looking cute, and my sweatshirt is from Serengetee, an awesome company also from Los Angeles who travels the world to source fabric, using the profit from sales to support local artisans and fabric makers from all over the world.

So there you have it! Which one is your favorite look? Happy 2017 everyone!