Category Archives: EAT

Benefits of Barley!

Lately I have been incorporating barley into my salads. It has been cited as one of the world's healthiest foods being a very good source of molybdenum, manganese, dietary fiber, and selenium, and a good source of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin. The dietary fiber in barley allows the body to clean out…
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