Dragonfruit is one of my favorites because it has superfruit qualities – rich in antioxidants and a multitude of beneficial vitamins! It actually comes in three different colors: red, white, and yellow (this is the red one). For a while I was taking fresh dragonfruit and freezing it to make nice cream. Then I discovered that you can buy frozen dragonfruit pulp, which makes smoothies and nice cream so much easier to make!
You will need:
- Food processor
- 1 pack of Pitaya Plus (or equivalent) dragon fruit frozen pulp
- 1/2 banana, frozen
- small handfull of frozen mangoes
- a few tablespoons of coconut milk
Combine the first 3 ingredients into your food processor and pulse until it breaks up, then blend until smooth. Add a few splashes of coconut milk and you’re done!