My nice cream brings all the boys to the yard…

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…and they’re like, it’s better than regular ice cream! 🙂

Nana nice cream is my favorite things these days. It’s the best alternative to ice cream, and it’s vegan and dairy free. I use my cuisinart food processor to blend the ingredients, putting them all in and first pulsing the blade slowly, then getting faster as it begins to get creamy and smooth. I slice and freeze the bananas overnight before using them for my nice cream!

My most recent creation is blueberry and mango nana nice cream. Here is the very simple recipe for both.

Blueberry

  • 1 frozen banana
  • 1 and a half cups of frozen blueberries
  • a few splashes of soymilk or almond milk (you can mix in gradually)

Mango

  • 1 frozen banana
  • 1 and a half cups of frozen mangoes
  • a few splashes of soymilk or almond milk (you can mix in gradually)

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