Portfolio Category: Appetizer

Veggie Japchae

Japchae has been a Korean staple in kitchens for a long time! It's made with sweet potato starch noodles and stir fried with vegetables and meat (optional). It's very easy to make, and when reheated tastes just as good as when it's made fresh. For that reason, it's one of my favorites for mealprep! It…
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Vietnamese Summer Rolls

Vietnamese fresh summer rolls are one of my favorite summer foods to make, and they are healthy, vegan, and gluten free! Occasionally we get together with family and have "spring roll making day" where everyone makes springs rolls for lunch or dinner and eats them. They're like the little Asian version of burritos filled with…
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