Chia pudding with greek yogurt, granola, strawberries, kiwi, and mango
Chia pudding with mango smoothie and fresh mango
Vanilla chia pudding is one of the easiest and most delicious things to make! I made enough to last for a few days with a variety of different toppings. Above, you can see some of the various ways I used mine. The chia seeds naturally help to create the pudding-like texture and gel everything together. I’ve tried the bulk chia seeds from Whole Foods as well as the pack from Trader Joe’s, and both work equally well. Here’s how I make mine!
You will need:
- 2 tablespoons of chia seeds
- 1/2 cup milk (I used vanilla soy milk, but you can use coconut milk or regular cow milk too)
- 1/8 teaspoon pure vanilla extract
Mix all of the chia seeds, milk, and vanilla into a bowl. Stir it up and put it in the fridge. After about an hour, open it up and stir again. You can let it sit a little while longer before spooning it out to eat.
I poured out a small amount into a jar and mixed in the honey to taste. This will all depend on how sweet you like yours. You can top with your favorite fruit, add a smoothie to it, or mix with yogurt and granola for a delicious combination!
You can save this in the fridge by covering tightly, and it should last for a few days. It might start to get clumpy, but just stir it around a bit and it should loosen up.