I had a craving for pancakes, but wanted to make something healthy, quick, and easy. I decided to try the Krusteaz brand gluten-free pancake mix. Gluten free pancake mix uses rice flour instead of regular flour. Here’s the recipe I created. I added frozen blueberries and substituted milk for coconut milk.
1 3/4 cups Krusteaz Gluten Free Buttermilk Pancake Mix
1 cup cold water
1/3 cup coconut milk
1/3 cup frozen blueberries
Whisk first 4 ingredients together, then add blueberries and distribute evenly in the batter. Lightly oil griddle or pan and cook on each side until it turns golden brown. Top with fresh fruit and honey to taste.